A spoonful of sweet and sour fish with sugar and vinegar is poured on the rice. It's delicious.
Ribs are usually stewed. It's good to change taste occasionally. It's sour, sweet and appetizing. It's just that there's no photo taken in the process.
The pork ribs made by this method are red, bright and oily. They taste sweet and sour, soft and rotten. They are very delicious.
I'll know if I can eat if I'm good-looking.
White radish, a common dish in the market, is usually used by parents to stew or boil soup. It's a light taste, but it can't recall the taste. Now, I have been a parent. Facing three meals a day, I always try my best to change my mind and smile ... ...
Today we are sharing a golden ratio of sauces. The ratio of cooking wine, soy sauce, white vinegar and sugar is 1-2-3-4 per 500g ribs. It's really delicious. -
In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -
In hundreds of flavors of Chinese food, it can be called invincible in the East . Sugar and vinegar are one. It's suitable for all ages. Even foreigners can't resist it.
It's vans if it's delicious -
Sweet and sour spareribs. Every family has its own way. My way is that spareribs don't need to be fried. The finished product is bright in color and tastes sweet and sour. It's a dish that will be robbed on the table.
When my mother brought me to the restaurant from childhood, she would always order fish flavored shredded pork. My favorite restaurant's shredded pork is fried oil, especially if you make your own oil less and eat healthy fish flavored juice. Th... ...
The baby who likes to eat chops can't stop eating chops every time. Now pork is so expensive. It's better to buy some beef for the baby. It tastes better and has rich nutrition.